Food52.com has a delicious recipe for rhubarb chutney (original recipe here) that we made for Emma's birthday party.
A few notes about the recipe:
- Total time with preperation and cooking was about an hour
- The chutney tasted exponentially better the next day
- We did not get the full 1.5 pints (not a big deal, just worth noting)
- We used a different canning method (boil jars, screw on lids, turn upside down to create seal, let cool)
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