We also made this delicious barbecue sauce for Emma's birthday. The recipe from Effilee is in German, and I've translated it here for you.
Ingredients:
2 medium-sized sour apples
100 ml ketchup
1 tsp brown sugar
Juice from 2 lemons
Salt
Pepper
Paprika powder
Garlic
Cinnamon powder
Cayenne pepper
Directions:
1. Peel and dice the apples, and place them in a pot with a little water over a low flame. Cook until soft (like making apple sauce)
2. Add the ketchup, sugar, and spices (to taste) into the cooked apples.
3. Puree with a mixer.
Our notes on this recipe:
Ingredients:
2 medium-sized sour apples
100 ml ketchup
1 tsp brown sugar
Juice from 2 lemons
Salt
Pepper
Paprika powder
Garlic
Cinnamon powder
Cayenne pepper
Directions:
1. Peel and dice the apples, and place them in a pot with a little water over a low flame. Cook until soft (like making apple sauce)
2. Add the ketchup, sugar, and spices (to taste) into the cooked apples.
3. Puree with a mixer.
Our notes on this recipe:
- You only need juice from half a lemon. If you want it more lemony, then add more. But slowly!
- We used two big apples
- The barbecue sauce tastes much better after letting it sit overnight.
- Recipe filled one jar (something a little smaller than .5 L size)
- Total cooking time was long. The apples took forever to become soft!
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