15 August 2013

The rest of June, July, and a little bit of August: Part 1

The time I posted was a week before I flew to the US for the summer. Since then, I have been intensely busy, traveling all over, spending lots of time with family and friends, and going to bed ready to pass out just about every day! Now I finally have a chance to make up for some lost time.

June
About  ten days before we were going to fly to the US, we met some of my family friends for a day in Freiburg. Never mind packing for a four-month trip, we had people to see! The day was overcast and a little bit humid, but it was still a nice day to be walking around. 

Fabian and I drove the hour and a half to Freiburg in the morning so that we could have some time in the morning to do some sightseeing. The city is quite beautiful and we enjoyed the walk; Emma enjoyed chasing the pigeons—with Papa’s help, of course.

Chasing pigeons

It was so much fun to catch up with Bob and Laura over a potato lunch at the aptly named Kartoffelhaus (potato house) restaurant. I thought it was particularly awesome that they detoured north so that we could visit. :)

With Bob and Laura in Freiburg

After lunch we all walked around together for about an hour, and Emma let us all know who the boss was. At the time, Emma could only walk with help, and she wanted to walk, and she led us all around town.  I mean really, how could we refuse when she looked SO HAPPY?!!

Caption this

***

With four days until departure, we had one ridiculous day when all hell broke loose. I had been having tooth pain for a few days, which I’d been ignoring, but that morning when I was brushing my teeth, I lost a filling from a different tooth! So now I had to call the dentist and was able to get an emergency appointment 1.5 hours later.

It turns out that the tooth that had been hurting for a few days was just from my gums being slightly inflamed. The dentist gave me some sort of awfully bitter tasting medicine where I had the most pain, then took impressions to replace the old plastic filling with a porcelain filling. Two hours and almost 500€ later, and my teeth were fixed.

When we got home, I was going inside to grab the stack of newspapers to fold so that I could deliver them, and heard this strange noise that sounded like something between static and crackling and after investigating the noise, I discovered that we had water leaking from a random place in the middle of the ceiling. Fabian looked at it, called his dad, his dad drilled a hole into the ceiling to see what was going on, and before you knew it, a big fat chunk of ceiling was on the living room floor and our flat smelled like moldy concrete.

The ceiling had stopped leaking, and the mess was cleaned up, and we just had to realize we weren’t going to deal with it in the few days before we left.

A few weeks after the fact, we learned that the ceiling had been repaired and the wall repainted.  I am curious to see how it all looks when we get back to Germany.

***

It wasn’t the same crazy day, but sometime in that same week we learned that Fabian’s great aunt was diagnosed with cancer. We visited in the last few days before we left just in case we wouldn’t see her again. As of August, she is still around, but not doing well.

***

When I had booked the tickets to go to the US, I made a mistake with the dates and instead of flying together, Fabian and I were flying one day after each other, so I had a nice 10-hour flight alone with Emma to look forward to.

When we were at the airport, one of the airline employees was very excited to tell us that the flight was overbooked, and would we consider volunteering to fly the next day? They offered a 900€ voucher and one night at a hotel—heck yes I’d volunteer. I waited with Emma by the ticket counter until the very last minute, but it didn’t end up working out. If one more person had shown up for the flight, I could have flown the next day. Oh well, I’d already psyched myself up for it, and I was actually relieved that I didn’t have to think about getting ready for the flight all over again. So, Emma and I flew together. (She is such a good traveller!) The only hard part was that I had to keep waking her up to switch planes/get in the car/whatever, and she was so unhappy to be woken up… We crashed at Sarah’s house in Nashville and hung out until Fabian arrived the next day.

***

We had a good time in Nashville. I got to meet my niece for the first time; Emma started walking all by herself; and I had some much needed quality sister time.

Emma was super cute with Kira. Every time Emma poked her cousin, Kira made noises! It was a long game of cause and effect. Emma learned how to say Kira (Kee-a, which has recently been transformed into Kee-ga) and baby, and understood that Kira was littler than she, and was therefore the baby. This was also the time when Emma discovered the dishwasher, and she was excited to “help” me put dishes away in the mornings (which meant that I had to quickly stack dishes as she handed them to me while ensuring nothing went splat on the floor).

The cousins meet for the first time

Pool time, baby!

At the park

Helping with the dishes

Because Emma started walking on her own, we went to buy her a pair of shoes. Oh boy was that a drama! Emma has a harder time with most males who encroach into her personal space (Opa, Grandpa, and uncles included), and of course the man at the shoe store had to measure her feet. One might think he was trying to chop off her foot instead of merely holding it up to the size measurement thing. After getting her calmed down from shrieking and wailing, the woman measured her foot, and we FINALLY knew what size she needed. We tried on one pair of sandals that were adorable, but made Emma walk like a duck (she really looked uncomfortable), and settled on a pair of Stride Rite shoes because she moved well in them. 

I also started to fulfill my promise to myself that I would start doing some yoga to help with depression problems. I squeezed in three yoga sessions into the two weeks I was in Nashville, and felt very good about that.

My mom drove down to Nashville at the end of June to pick us up and take us all back to Chicago.

09 June 2013

Little dance mouse

Emma absolutely LOVES music, and she is almost always a cutie and will dance along. Fabian is less thrilled with this video, but he's given his blessing to have it posted all over the internet. Good man.


Baby dance mouse from Erica Wilfong on Vimeo.

28 May 2013

Long overdue

I know that I haven’t written anything since March. This update is long overdue.  I haven’t been feeling like myself and I haven’t had the motivation to write anything to anybody.

April went fast, and I felt drained by the end of the month. I was swamped with work, and Fabian had a few projects for school. In the miniscule amount of free time we had, we did a little bit of traveling in the region; I finished the sewing project I’d been meaning to do; Emma started talking (her first word was “banana”); and I joined a choir. Bench vs Emma

May also went fast, and poorly. Emma had her first real accident (stood up and whacked her face on the corner of a bench), we’ve had four days with sunshine and I still need to wear a jacket—in MAY, and to top it all, I lost my job. Sweet. At least my Mother’s Day was nice.

That little bit of travel
We had a nice weekend daytrip to Bensheim and Heppenheim. It was a Saturday, shops closed early, it was rainy and sunny, and we didn’t do a lot except wander aimlessly. We agree that Bensheim is nicer than Heppenheim.

Empty Heppenheim

We had a weird experience at a café in Heppenheim: for the first time, we felt unwelcome in a restaurant because we had a baby with us. They had a highchair, so you would think they expect a child customer now and then, but they gave us a glare when we walked upstairs, and couldn’t believe that we needed a place to change Emma. We left, went back to the car and headed to Bensheim 3 km away, because we couldn’t deal with ending the day on such a sour note.

Fortunately, Bensheim was much more fun. After a torrential rainstorm, the sun came out and we had a lovely jaunt around the city, Emma practiced walking, and then we had a second cup of coffee and a slice of cake at a much happier café where the waitress doted on Emma.

Baby steps in Bensheim

Sewing project
After I made the sofa cover, I bought fabric online through Etsy to make pillow covers. The fabric sat in a cabinet for almost five months before I did anything with it. Ta da!

Mustache pillows

Emma
It feels like everyday Emma is doing something new. She’s mastered a stacking toy, she can walk with help, she climbs up and down stairs (which took her all of 3 minutes to figure out). After mama and paSleepy and cutepa, her first word was banana, and she has added Nase (nose) and Baum (tree) to her vocabulary. EVERYONE ASKED and now I can say, she speaks more German than English. 

Emma’s personality has continued to emerge—she is such a little ham! :D When she is tired, she will lay down on the carpet and look all cute and stuff. She gets enthusiastic about feeding you, and won’t stop shoving food at your face until you eat it. Handfuls of grass are the best toy when we can play outside. She likes to feed the bunnies.

In the garden

Networking
At the end of April, I took over as organizer for a parents/playdates Meetup group I was part of. The original organizer’s children are in school now and she didn’t want to continue paying for it. Nobody wanted to pick-up the leadership role, and at 5 days until close, I decided to take it over for a few months to see what happens.

After I organized a meetup at my house, one woman wrote me and said she lived in the next neighborhood over, and we should meet. So we did, and now Emma and I both have new friends that live seven minutes away, and the new friendships have been excellent for both of us.

New project
I’d had this idea in the back of my mind for a while, and I finally implement it. I have changed Emma’s diaper on the bathroom floor of many restaurants and cafés because there weren’t kid-friendly facilities. I know, I know, Germany is old, and old buildings, etc. But, my idea was to create a list of the restaurants and cafés that DO have amenities for children.  So, www.kidfriendlyin.de was born.

I have had a few setbacks though—I’m in the middle of rebuilding the website AGAIN. Ugh!! The first time I was frustrated with the way things were linked and had to recreate pages using a different template.  The second time I had a lovely fatal error and lost the entire site, so I switched CMS and am working  of through it. So. Tedious.

Losing the job
I was working as an independent contractor for five months, then last Friday, out of the blue, I get an email that says I should hold off on everything for a few weeks until bossman can get his ducks in a row. I think it boils down to the fact that he doesn’t really do email, and since I’m not there to talk to, he couldn’t manage the project.

On one hand, I was relieved, because doing a job with zero feedback was stressful because I didn’t know if I was on the right track. On the other hand, I felt screwed over that I had no inkling that it was coming.

Farherschein
I’ve lived in Germany for almost two years. I was supposed to exchange my Illinois drivers license for a German license after the first six months, but that just didn’t happen. So, I finally did it! I have a mean looking picture, and I will pick it up next week.

Summer plans
Big news, we are coming to the US this summer, and we will be in Chicago for the month of July. Emma and I will be in Nashville in September. If you want to visit, please start making plans, I am already getting very busy. :(

 

Looks comfy

Emma certainly knows how to get comfy and pass out. I feel like that too, practically every day! :D Here’s hoping June is better. Good night y’alls.

05 April 2013

Springtime kohlrabi pasta

It’s technically spring (even though today was only 5° C, WTH?!), and we want to start eating spring-like food.

DSC_0489

This recipe for kohlrabi pasta is originally from the German Kitchen Gods cooking blog, and I’ve translated it here for you:

4 servings
Total time 30 minutes
725 calories/portion

Ingredients
350 g green tagliatelle pasta (though regular white pasta tastes good too!)
2 young kohlrabi (circa 200 g)
2 shallots
2 cloves of garlic
1 bunch of spring (green) onions
30 g pine nuts
3 tablespoons olive oil
200 ml vegetable broth
250 g cream
80 g grated Pecorino cheese
Salt
Pepper

Directions
1. Start boiling salted water for pasta (and once boiling cook pasta as usual).

2. Peel kohlrabi then cut into long, thin slices; slice shallots; dice peeled garlic; finely slice spring onions.

3. Roast pine nuts in a dry pan until lightly browned (takes less than five minutes).

4. Heat oil in a big pan, then braise shallots and garlic. Add kohlrabi to the pan, and let cook for 2 minutes. Add the vegetable broth, let cook for 5 minutes, or until half of it has boiled away. Add cream to pan and let cook for another 5 minutes until light and creamy.

5. Mix in the spring onions and pine nuts. Salt and pepper to taste.

6. Combine pasta and kohlrabi sauce. Serve with Pecorino cheese grated on top.

Our notes about the recipe
We didn’t use green pasta, and we didn’t add shallots. It is still delicious and fresh. :)

Enjoy!!

Delicious oven fajitas… Mmmm!

Thanks to Fabian’s affinity for finding weird food blogs, we found a recipe for oven fajitas on the Budget Bytes blog. We made these fajitas for the first time today, and I would highly recommend them! The recipe is simple and tasty. We used a premixed “Texas” seasoning (it’s what you can get in Germany!) instead of mixing our own. Also, chicken is not THAT cheap here.

DSC_0588

24 March 2013

Happy 1st birthday, Emma!

I suck at keeping up with this blog. I hope that I can be better now that I am only working one job!

The months of February and March have been intense. On top of working two jobs, and being a full-time Mama, I took an intensive Deutsch B1.1 course, which was five days a week for a month! Then, the course ended, Fabian got sick, Emma had a birthday, and now I’m sort of recovered?

I was sick the last three days of my German course—I wrote the reading comprehension test (badly), then my teacher sent me home. I guess I looked really bad. I know I felt awful! When I got home, I discovered I had a small fever, then the next two days I had intense head aches. Two days later, Fabian notices some sort of rash on his chest, and when it started hurting him, he went to the doctor and found out he has shingles (herpes zoster), caused by the same virus that gives children the chicken pox.

So yea, shingles are fun. Fabian has been in a lot of pain for most of the last week and a half. The doctor said they were probably brought on by stress, which makes sense. It is a little bit funny, because we had just decided not to get Emma vaccinated against the chicken pox, and we still didn't vaccinate her against it even though Fabian has shingles… fortunately Emma isn't showing any signs of the chicken pox, and Fabian is past the contagious part. So, we are probably in the clear.

***

In other news, Emma started walking (sort of)! She has a small push wagon that she got after Christmas, and the day before her birthday, she started walking with it back and forth across the room for 30  minutes! Since then, she's gotten steadier with it, and now practices balancing herself when she stands. It is so cool! We bought her a pair of leather-soled shoes as a sort of congratulations. :)

Learning how to walk

She hasn’t figured out how to change directions, so she just keeps going until she runs into a piece of furniture. Then, she looks confused why she can’t go and lifts her feet like she’s walking in place. It’s cute and funny!

***

Birthday girl

Emma’s first birthday was a lot of fun, but holy cow, children’s birthday parties are STRESSFUL!!

We originally thought we would have a nice birthday brunch at 11, but two weeks before her birthday, Fabian’s dad asked if he could grill. Who are we to turn down a barbecue?! The weather didn’t quite cooperate (so cold!), but we still grilled, and it was delicious. Fabian made tasty cucumber and chickpea salads, and we made rhubarb chutney and apple barbecue sauce to go with the meat. Mmmmm! (For the record, Emma was not a fan of the chickpea salad.)

The most stressful part of the party was opening presents. Emma was already tired because she didn’t nap well in the morning, and by the time 2:00p rolled around, she was pretty done. We also had a 3.5-year-old at the party, who was intent on “helping” Emma open presents. Cute, but overwhelming.

Emma had her own smash cake. At first, she didn’t know what to do with it, but Oma helped her out by scooping a big fingerful of frosting and sticking it in Emma’s mouth. About 20 seconds later, Emma was all over the cake!

The cake was a smashing success

I really wonder what she thought about the day. Randomly given a cake, tons of presents and attention? If I didn’t know what was going on, I know I would be confused.

***

One of the coolest presents Emma received was a hand-made riding toy.

hopping Emma

Sizing herself up against the pony-thing

***

A few random bits to tie up this post:

  • Emma got her 7th tooth, and the 8th is almost here! Right now it’s a nice whitish lump sitting just under her gums.
  • Emma makes funny noises by flipping her lip with her finger (bl-ub, bl-ub, bl-ub). Cuter is when she smiles because the noise is so silly!
  • Transitioning to solid foods is a real commitment. I didn’t realize how challenging it could be to create a diet for someone else!
  • I am slowly adding recipes to this blog. We have a lot of good ones, and it’s a shame to keep them to myself. :)

That’s all I’ve got for tonight. I hope to write again soon!

Banana Smash Cake

I don't normally care if Emma has bites of cake now and then, but I didn't want to deal with a sugar-high tired baby on her birthday. So... I went all granola and made a healthy banana smash cake. This cake is pretty delicious and tastes like banana bread!

We used a 9" cake pan, and gave Emma a quarter of the cake (double layered!). We cut the rest of the cake into small pieces.

For frosting, I'd seen a recipe for a healthy cream cheese frosting to make, but when I was frosting the cake (10 minutes before the party started) I couldn't find it, so I improvised:
  • 1 package Philadelphia cream cheese
  • Add enough apple sauce to make it creamy
  • 1 tsp. vanilla extract
  • A few pinches of sugar (enough to make it vaugely sweet)
Mix, and voila! Enough for a goopy frosting job on Emma's piece and then some. :)

Banana smash cake